the verdict...success!! my husband loved them and our son kept asking for more. he was more of a fan of the crispy exterior but he was eating them.
here is how i made mine.
1.place desired amount of brussel sprouts in microwave safe bowl with about 1/4 cup water for 4-6 minutes.
2. pour water out and toss the sprouts in olive oil, sea salt and minced garlic.
3. skewer the brussel sprouts on shish kabob sticks. then place on a medium heat grill.
4. i grilled mine for 20-25 minutes turning until all sides became crispy brown.
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