Tuesday, March 4, 2014

alfredo sauce

if you are like me, the jar of alfredo sauce sitting on a grocery store shelf is just not going to cut it. i really can't even stomach the stuff. so when you are opting to stay in instead of indulging in your favorite italian restaurant the best kind of alfredo…home made. 
i made this over the weekend and served it over lobster ravioli…double yum!!
of course this isn't healthy…it's full of butter, cream and cheese…yum!!


3/4 cup of butter (one and half sticks)
3 cloves of pressed garlic (more or less to taste)
2 cups of heavy cream
2 cups freshly grated parmesan cheese
your favorite pasta, ravioli, manicotti or other choice 
freshly ground pepper (optional)

1. begin to boil the water for your desired pasta. 

2. melt butter in a medium sized pan over medium to low heat (butter can burn pretty easily)

3. add the pressed garlic and cream then bring the mixture to a simmer. if the mixture begins to boil turn the heat down. add the cheese and stir with a whisk allowing it to simmer until desired thickness.

4. be sure to cook pasta as directed on package while sauce is simmering.

5. pour over pasta and…



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