peanut butter cornflake cookies
1 cup sugar
1 cup karo corn syrup
bring to a rolling boil, turn off heat and add:
2 cups peanut butter
mix well ; pour over 6 ½ cups cornflakes
drop on wax paper with a teaspoon or roll them into little balls like i do! (just be careful they are hot!) i make them bite sized so they are eater friendly!
makes about 7 dozen
cooks tip:
be very careful you don’t over boil the sugar and corn syrup; you don’t want it to turn hard.
once you have it down according to your pan and stove make a note of how many minutes
so your cookies will turn out crunchy creamy every time.
