Sunday, December 1, 2013

sweet yet tangy twist on hot ham and cheese...

i was super excited to make these and they were a huge hit! i absolutely thought the flavor was amazing and simple was the best part. these little gems would be great as mini slider sandwiches or on burger buns. perfect for game day or dinner with the family. this time i chose burger rolls since there were only a few of us but will definitely be making them again as sliders!

a twist on hot ham and cheese or
(funeral sandwiches)

1 package of king's hawaiian rolls
1/2-1 lb. good ham deli meat thinly sliced
swiss cheese, thinly sliced
1/2 c. butter, melted
3 tablespoons worcheshire sauce
2 tablespoons mustard
2 tablespoons brown sugar
dash of onion powder

1. cut the rolls in half and line the bottom of a baking pan with the bottoms of the rolls. layer the ham slices, then cheese and place the top half back on.
2. mix together the butter, worcheshire, mustard, brown sugar and onion powder. pour the whole works over the buns, drenching each one. cover tightly and marinade anywhere from 4-24 hours. the longer the better

3. preheat the oven to 350 degrees. bake for 15-20 minutes uncovered or until cheese is melted and bun tops are a bit golden.

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